All Things Appliance

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The self-cleaning feature in ovens, introduced by Thermador in 1963, offers a convenient way to clean ovens using two primary methods: High-Temperature Cleaning and Steam Cleaning. The high-temperature method heats the oven between 800°F to 1000°F, turning food residues into ash, while the steam cleaning operates at a cooler 250°F, softening light soils for easy removal. For effective cleaning, ensure the oven is empty, consult the operating manual for specific instructions, and use the feature before heavy soil accumulation.